I've decided to just JaZz up the box!
Lemon Blueberry Cake
1 box of Duncan Hines Lemon Supreme Cake
1/2 of a container of fat free whipped topping
1 bag of whole frozen blueberries
Preheat the oven to 350.
Follow the directions on the box.
Next simply add the bag of frozen blueberries
Split the mix into two 8inch cake pans
Bake for about 36 minutes(keep checking until edges are golden)
Let the cakes cool for an hour or so.
Add the whipping topping to the top of 1 cake then gently add the second cake to the top.
Sprinkle with powered sugar to make it pretty!
Easy does it! Enjoy! xoxo